As you may already know, Jack Shewring died earlier this year at the age of 96, and at the time of his death was still actively working on a number of projects in this country and elsewhere.

The executors of his estate have decided that the company can no longer trade without Jack’s knowledge and experience.  We are therefore very sorry to announce that J Shewring Ltd cannot enter into any new contracts.

Former staff of the company are, however, still available to help resolve queries from past customers and to offer support in maintaining equipment provided from Roundwell Engineering Works, in particular, spare parts for sterilisers, etc.  Please contact jshewring@btconnect.com.

We also have a network of contacts and a knowledge of other specialists in the field, and may well be able to help you find other ways to help you progress your project or resolve your problems over the coming months.

The family and all involved at J Shewring Ltd would like to thank all of Jack's past customers for their support throughout the years, many of whom he had come to regard as good friends he had helped through several generations.

We intend to publish the many tributes which were made to Jack after his death and at his funeral on this website http://www.spanglefish.com/jshewringltd together with further details of his long connection with the meat industry.  If you would like to add to this collection, please e-mail Susan Shewring-Cooper at jshewring@btconnect.com or Chloe Randall at randallchloe@rocketmail.com.