J Shewring | Chloe Randall

CHLOE RANDALL

Telephone: 01931 717480 Mobile: 07528 301855 (no signal unless travelling)

Jack met Chloe some years ago when she needed to build an abattoir on the Isle of Islay, Scotland. That project was successfully completed; Chloe moved back to the mainland and from time to time works with Jack on various meat projects.

Although she has some thirty years experience of public and private sector management, administration, finances, regulations, employment and other interesting issues (including quarries, land and property management), Chloe was completely new to the red meat industry at the time the need to build Islay Abattoir first arose. Several years later, she has a layman's grasp of the essentials, and more than an in-depth understanding of the vast volumes of paper which attend both the construction and operation of an abattoir and a butchery, however small.

This experience makes it possible for her to empathise with newcomers to this complex world, and to take a practical and experienced approach to the administrative mountains which any new operation needs to scale.

With the increasing pressure on Jack's time, there are occasions when Chloe can ease the workload by:

undertaking preliminary scoping work
organising, chasing and collating tenders and quotations
assisting with project planning
preparation of operational paperwork
development of administrative systems

Chloe (left) with her colleague, Yardie, who is a specialist in abattoir by-products.