Hot Buffet
Some examples of hot dishes we can deliver throughout the Highlands - if there's something you'd like that's not on the menu, just ask! Perfect for any Function: Board Meetings, Weddings, Dinner Parties, Birthday Parties, Engagements, Christenings ...
Balti Chicken Curry ~ Chef's Own Chicken Balti, a Medium Spicy Dish using the freshest of ingredients, served with Basmati Rice and Naan Bread or Poppadom Baskets.
*****
Chicken Chasseur ~ Pan-fried Chicken Breast, cooked on a bed of Onions, Mushrooms & Tarragon, finished with White Wine and served with New Potatoes and Mixed Vegetables.
*****
Chicken Glen Affric ~ Chicken Supreme, stuffed with Cockburns Haggis and a topping of Whisky, Mushroom and Bacon Sauce, accompanied with New Potatoes and Seasonal Vegetables.
*****
Highland Beef Stew ~ Local Shoulder Steak, Braised with Potatoes, Swede, Carrots & Onions, served with Herb Dumplings and Crusty Homemade Bread.
******
Hungarian Goulash ~ Lightly Seasoned Beef Steak, braised with Onions & Paprika in a Rich Beef Jus, served with Long Grain Rice.
******
Mince & Tatties ~ Local Minced Shoulder Steak, Braised with Onions & Carrots, with Black Isle Rooster Potatoes.
******
Haggis, Neeps & Tatties ~ Traditional Dingwall Haggis & Neeps, served with Rooster Potato Mash and Tasty Oatcakes.
******
Stovies ~ Braised Ross-shire Lamb, with Onions & Sliced Black Isle Potatoes, lightly seasoned and served with Traditional Scottish Oatcakes.
******
Moroccan Lamb ~ Spiced Shoulder of Lamb, oven-baked with Cinnamon, Apricots and a splash of White Wine, served with Mixed Fruit Rice.
******
Venison Casserole ~ Kiltarlity Diced Venison, Casseroled with Red Wine and infused with Juniper, served wih New Potatoes & Vegetables.
******
Fish Pie ~ Salmon, Haddock & Prawns cooked in a Cream Herb Sauce, topped with Potato Mash & Cheese, and served with a Panache of Vegetables.
******
Vegetable Lasagne ~ Mediterranean Vegetables, gently sauted in a Rich Tomato Sauce, delicately layered with Egg Pasta Sheets and Bechamel Sauce.
