About Us

Reids Highland Fare provide a top quality outside catering service throughout the Scottish Highlands. Carl Reid, a Head Chef for over 20 years in establishments throughout the UK, has catered for thousands of Weddings and other special events, with many celebrities and members of the Royal Family having enjoyed his culinary creations.

Carl's wife Andrea makes Celebration & Wedding Cakes, in a vast array of flavours, shapes and sizes, aswell as traditional Scottish Butter Tablet (made to a secret family recipe!) which can be bought in bags of various weights or crafted  into wedding favours to match the happy couple's colour scheme or clan tartan.

Handmade pies have become a large and successful part of the business, with 5 awards won at Scottish and British Pie Competitions in 2012/13, and the range reaching the finals of the prestigious 2012 Highlands & Islands Food and Drink Awards. Due to demand, the pies are now available for postal delivery throughout the UK.

Chicken & Haggis Pie - Bronze - Scotch Pie Championships 2012

Chicken, Leek & Smoked Bacon Pie - Silver - British Pie Awards 2012

Chicken & Stornoway Black Pudding Pastie - Bronze - British Pie Awards 2012

Steak & Ale Pie - Bronze - British Pie Awards 2012

Steak & Gravy Pie - Silver - Scottish Football Pie, Scotch Pie Championships 2013

Also popular is the All Day Breakfast, available to sit-in or takeaway, incorporating fabuous Scottish produce such as Stornoway Black Pudding and Champion Haggis from Cockburns of Dingwall. For smaller appetites, a range of hot and cold filled rolls, sandwiches and paninis can be found on the menu, aswell as homemade soup and tasty daily lunchtime specials.

Reids Highland Fare

Caterers to Ross-shire, Sutherland & Inverness

89 High Street

Invergordon

Telephone 01349 854107