Cold Platters

All freshly made and served on a bed of seasonal garnish.

Cold Meats

Gammon Ham Platter ~ House Honey Roast Ham.

Chicken Platter ~ Sliced Roast Breast of Chicken, with Barbecued Drumsticks.

Roast Beef Platter ~ Roast Topside of Ross-shire Beef, with Dijon or Horseradish.

Roast Pork Platter ~ Roast Leg of Grampian Pork, served with Apple Sauce.

Assorted Pates ~ Chicken Liver, Duck & Orange, Ardennes, with Fresh Bread & Butter.

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Fish

Hot Smoked Salmon Platter ~ Half of Scottish Fillet, served with Horseradish Sauce.

Poached Salmon Platter ~ Poached Fillet of Salmon, served with Lemon & Lime Mayo.

Smoked Salmon Platter ~ Wafer Thin Oak-smoked Scottish Salmon.

Smoked Orkney Mackerel ~ set on a bed of Mixed Leaves and Horseradish Sauce.

West Coast Prawn Platter ~ Succulent Prawns with mixed leaves.

Dressed Whole Poached Centrepiece Salmon ~ Approx 20-30 Portions - Price on request

Seafood Platter ~ Assortment of Poached Salmon, Smoked Salmon, Smoked Mackerel, Prawns, Crab, Mussels.

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Vegetarian

Egg Platter ~ Local Free Range Eggs, served with fresh Mayonnaise and Cress.

Cheese Platter ~ An assortment of Scottish Cheeses, served with Celery, Grapes & Biscuits.