Scottish Smoked Salmon
Our smoked salmon is nothing like what you will find in the supermarket - or so say many of our customers.
Oak Smoked Scottish SalmonCold Smoked Salmon - We slowly smoke prime firm-fleshed fillets of salmon until they are moist and tender, but not overly salty or oily. This long, patient process allows the salt and smoke to work their magic, imparting a meaty texture and an amber glow. | Smoked & Roasted Scottish SalmonFor those who prefer the texture of cooked salmon, we also smoke and roast tail fillets until they are flaky and golden brown. | | | | |
Site Last Updated - 23/04/2011 14:10:38 |