Smoked Cheese
The Auld AllianceThe perfect meeting of mild, creamy French Brie and subtle oak smoke, which adds a mellow and nutty finish. | Cuchullin's CabocSmooth, rich Irish CREAM CHEESE smoked and hand-rolled in toasted Scottish oatmeal. | | Far from the Madding CrowdieNamed in honour of the relaxed pace of life on Skye, this fine Highland CROWDIE is low in fat and rennet free, with a fresh tangy flavout rounded off with woody tones. | Orcadian SunThe mellow flavour of this award winning ORKNEY CHEDDAR puts us in mind of sunshine on lush grass, so we smoke it gently to enhance, rather than overpower, and retain its smooth texture. | | Raising the StandardJust what you would expect from a mature SCOTTISH CHEDDAR, an award winner in its own right. The flavour of this beautifullly balanced sharp cheese is complemented by a medium oak smoke. Suitable for Vegetarians | Ceridwen's NannyFresh from Abregevenny in Wales, this creamy spreadable GOAT'S CHEESE remains mild and does not develop excess 'goatiness'. | | | | | | | | | | |
All of our cheeses are made using pastuerised milk and non-GM vegetarian rennet, or no rennet.
ALLERGY ADVICE: These products are made from COWS' MILK, except the Goats' cheese. We also handle NUTS in our premises; the Crowdie may contain traces of NUTS.
Site Last Updated - 23/04/2011 14:10:38 |