The Auld Alliance
The perfect meeting of mild, creamy French Brie and subtle oak smoke, which adds a mellow and nutty finish.

Cuchullin's Caboc
Smooth, rich Irish CREAM CHEESE smoked and hand-rolled in toasted Scottish oatmeal.

Far from the Madding Crowdie
Named in honour of the relaxed pace of life on Skye, this fine Highland CROWDIE is low in fat and rennet free, with a fresh tangy flavout rounded off with woody tones.

Orcadian Sun
The mellow flavour of this award winning ORKNEY CHEDDAR puts us in mind of sunshine on lush grass, so we smoke it gently to enhance, rather than overpower, and retain its smooth texture.

Raising the Standard
Just what you would expect from a mature SCOTTISH CHEDDAR, an award winner in its own right. The flavour of this beautifullly balanced sharp cheese is complemented by a medium oak smoke. Suitable for Vegetarians

Ceridwen's Nanny
Fresh from Abregevenny in Wales, this creamy spreadable GOAT'S CHEESE remains mild and does not develop excess 'goatiness'.